The Future of Ageing: Turning Dim Sum into Soft Meals?

 

#ProudlyAsianFoodMonth: Queenie Man, CEO of Hong Kong-based social enterprise The Project Futurus, joins Proudly Asian to talk about how she is changing the perception of ageing by creating Captain Softmeal - an initiative that turns dim sum and chicken rice into soft meals that are easy to chew to empower the elderly and those who suffer from difficulties swallowing solids.

 
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Lao-American Chef on Why It’s Time to Show Lao Cuisine Some Love

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Behind America’s First Woman-Owned Tibetan Frozen Food Brand