Proudly Asian Launches Proudly Asian Food Month

For the month of mid-July to mid-August, Proudly Asian launches Proudly Asian Food Month which is a month-long series that highlights underrepresented Asian cuisines and communities around the world. The series features chefs and food entrepreneurs including Lao-American Persnal Chef Saeng Douangdara, Burmese entrepreneur and Common Abode Co-Founder Nelson Htoo, Tibetan-American Chef Kyikyi who is the founder of America’s first Tibetan frozen food brand Himalayan Dumplings, and Captain Softmeal Queenie Man.

Listen to the series on Spotify, Apple Podcasts, Google Podcast and major podcast platforms; and follow social content via the hashtag #ProudlyAsianFoodMonth on Instagram.

(Date: 11/07/2022)